From the daily archives:

Tuesday, March 16, 2010

So tomorrow always comes sooner than you think.
Loving the comments and tips and input on cooking whole chickens in the last post! I know I learned some things! Admittedly, that’s not saying much… Ahem.
What do y’all make with the chicken from your whole chicken?
But before we talk chicken, let’s talk chicken stock. I turned around […]