The first morning back to school, my 14yo son’s looking in the pantry and declares, “There is nothing in here to take with my lunch.”
This is what he was looking at.
I decided it was high time to take this thorn out of my side. Obviously, we have plenty of food. But who can find it? A couple of bloggers are hosting a “Eat from the Pantry Challenge” and I decided it was just the kick in the pantry that I needed.
The first step was to move things around and take stock.
Looks better, eh? (Humor me.)
I actually wrote everything down and was quite shocked at the amount of inventory I had packed in that space.
one can cream of celery on can diced tomatoes four cans black beans three cans evaporated milk 1 can cheddar cheese soup three cans cream of mushroom soup crushed pinapple two cans baked beans refried beans two cans sweet corn two cans clam chowder turkey gravy green beans three cans tomato paste can crab meat taco shells three boxes penne pasta two mac and cheese five boxes spaghetti German egg noodles black olives bread crumbs syrup fried onions roasted red pepper dressing sherry cooking wine red wine vinegar yellow mustard spicy brown mustard peanut butter dill pickles one packet onion mushroom box elbow macaroni box ziti rigati bacon bits two cans tuna red beans and rice packet dry split peas six potatoes one sweet potatoe saffron rice packet dry pinto beans white rice five jars red sauce five jars white sauce…
And that’s just the one shelf.
The goal is to create meals with what you already have on hand. A Pantry Cleanup, if you will. Once I started taking stock, it wasn’t too hard to find a full week’s worth of meals. I’m sure there’s more, but I stopped there for now.
I still need to go to the store tomorrow: we need milk; bread (not making that from scratch yet); bananas; applesauce; coffee. Definitely need coffee. We go through that like whales eat krill. Oh, and poptarts. One concession I made that makes my 14yo very happy.
Truth be told, it’s already been two weeks since I went to the store — The Hubs got milk at one point. We stayed home for Christmas and did not have family visiting, so I’ve already been working through some things that have been piling up. I’m challenging myself to go through even more and see how much I can save that can be put towards debt instead.
My original goal for the month’s grocery spending was $400. I’m going to take out $200 tomorrow and see how long I can make that last. Just to clarify, my definition of groceries covers more than just food:
- personal items; hygiene, etc.
- pet food
- small household/kitchen items
- The Hubs’ lunches (until he deploys)
- cleaning supplies
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